Valerie Menu (Update 2025)
Valerie, a New American-Cocktail Bar located in New York City, offers a trendy, intimate, and upscale dining experience. With a focus on cocktails and a variety of vegan options, the menu includes an impressive selection of non-alcoholic mocktails under the Zero Valerie section. Customers praise the delicious food, such as the mango vegan sorbet, and the attentive service from the friendly staff. The ambiance is described as inviting, lively, and perfect for a relaxed evening out. The bar boasts 75 different types of gin, making it a great spot for gin enthusiasts. Overall, Valerie stands out for its sophisticated feel, excellent cocktails like the Summer Love, and unique dishes like avocado hummus and oysters. Don't miss out on the happy hour specials and the vibrant atmosphere at Valerie.
LUNCH - START & SHARE
Ahi Tuna Tartare
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro , sesame, blue corn tortilla chips.
Avocado Hummus
market vegetable crudite, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress,parmesan crisp, blue corn tortilla chips.
Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli.
Salmon Belly Avocado Toast
ponzu, radish, salmon roe, fresno chili, sourdough
Charred Broccolini
lemon greek yogurt, duke spice, sesame.
Whipped Feta Spread
warm garlic naan, pine nuts, herbs.
Crispy Beef Cheek Bao Buns
sticky sauce, cucumber, slaw, fresno chili, spicy aioli.
New York Sopressata
cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
Pesto & Prosciutto
Mozzarella, lemon verbena oil, chive, fig balsamic glaze.
Flatbreads
Garden
Baby Gem Caesar
Fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
Castelfranco Salad
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
Red Oak & Quinoa
roasted beets, purple haze, tangerine oil, sherry, smoked almonds.
Chicken Milanese Sandwich
guacamole, cumin aioli, slaw, heirloom tomato.
Open Faced Ahi Tuna
Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, on grilled sourdough.
Valerie Signature Burger
Grass fed Brandt beef, French onion jam, choice of white cheddar or American cheese, add bacon $.
Porchetta Cubano
porchetta, cotto, mojo, dijon, pickles, pickled onion.
Valerie Burger
grass-fed beef, French onion jam, white cheddar or American cheese.
Chicken Milanese
guacamole, cumin aioli, slaw, heirloom tomato.
Handheld
Entrees
New York Strip Steak Frites
oz grass-fed brandt steak, hand-cut French fries, peppercorn compound butter, green garlic chimichurri.
King Salmon
wild onion & citrus emulsion, roasted flowering cauliflower.
Black Truffle Bucatini
Parmesan, winter black, extra virgin olive oil.
Loaded Tater Tost's
Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro
Valeries Georgian Bread
Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg
Crab Cake Benedict
Heirloom tomato, yuzu hollandaise, poached egg Yuzu
Avocado Benedict
Savoy Spinach, heirloom tomato , basil hollandaise , poached egg
Fried Chicken Benedict
Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .
Roasted Pork Belly Benedict
Acai Bowl
Honey comb , whole oat granola ,seasonal berries ,basil .
Gin Shrimp And Grits:
White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.
Valeries Croissant Brie Waffle
Croissant: Brie stuffed in croissant cooked in the waffle maker
Croque Madame Brioche
BRUNCH
Omelets
French Omelette With Market Vegetables
French Omelette: butter + creme fraiche Market Vegetables; seasonal
French Omelette With Lump Crab Salad
Salmon Belly Avocado Toast
ponzu, radish, salmon roe, Fresno chili, sourdough
Soft Cheese Scramble Sourdough
sourdough,avocado,nueskes bacon Basic breakfast platter with avocado
Gourmet Toast
LUNCH FARE garden.
Baby Gem Caesar
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
Castelfranco Salad
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
East Coast Oysters
Freshly shucked , weekly rotating selection.
Ahi Tuna Tartare
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.
Hamachi Crudo
aguachile, citrus, avocado mousse, caviar, radish, Persian cucumber, serrano chili.
Valerie Crab Cake
Avocado tartar sauce, fennel salad, chive.
Avocado Hummus
market vegetable crudite, sukkah spice, pea sprouts, grilled za'atar whole wheat pita.
Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips.
Valerie Truffle Fries
Duck fat, parmesan, crispy rosemary, truffle aioli.
Salmon Belly Avocado Toast
ponzu, radish, salmon roe, fresno chili, sourdough.
Crispy Beef Cheek Bao Buns
sticky sauce, cucumber, slaw, Fresno chili, spicy aioli.
Whipped Feta Spread
warm garlic naan, pine nuts, herbs.
Tabouleh Salad
shaved kale, cucumbers, bulgur, cherry tomatoes, lemon, olive oil.
Grilled Harissa Octopus
Cherry Heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.
DINNER - START & SHARE
Market Vegetables
Charred Broccolini
lemon greek yogurt, sukkah spice, sesame.
Roasted Cauliflower
herb gremolata, pickeled raisins.
New York Strip Steak Frites
oz grass - fed brandt steak, hand - cut French fries, peppercorn company butter, green garlic chimichurri .
Valerie Brandt Beef Burger
French onion jam, American or white cheddar cheese. with choice of side add bacon $.
Black Truffle Bucatini
parmesan winter black truffle, extra virgin olive.
Roasted Free Range Half Chicken
Oreganata, cranberry beans, roast cauliflower.
Pan Seared Striped Bass
baby boy choy, daikon, sweet & spicy Singapore style sauce.
King Salmon Bouillabaisse
cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
Braised Wagyu Bone In Short Ribs
Herb crust, butternut squash puree, natural jus.